Issue 2025

This edition tells the stories of Swiss Indoors pioneer Roger Brennwald, Basel-brewed soy sauce and Kult bakery – while exploring historic picture frames, the Hula Club, Nouvel Été, and distinctive places to eat and shop.

Issue 2026

This edition follows figure skater Kimmy Repond, takes readers behind the scenes at Les Trois Rois, and explores the Botanical Garden, the Klybeck district, Basel’s culinary highlights, cultural gems, and the traditional craft of violin making.